Ari Weinzweig is CEO and co-founding partner of Zingerman's Community of Businesses, which includes Zingerman's Delicatessen, Bakehouse, Creamery, Catering, Mail Order, ZingTrain, Coffee Company, Roadhouse, Candy Manufactory and the newest business, Cornman Farms. Zingerman's produces and sells all sorts of full flavored, traditional foods in its home of Ann Arbor, Michigan to the tune of $55,000,000 a year in annual sales.
Ari was recognized as one of the Who's Who of Food & Beverage in America by the 2006 James Beard Foundation and has awarded a Bon Appetit Lifetime Achievement Award among many recognitions.
Ari is the author of a number of articles and books, including Zingerman's Guide to Better Bacon (Zingerman's Press), Zingerman's Guide to Giving Great Service, Zingerman's Guide to Good Eating (Houghton Mifflin), Zingerman's Guide to Good Leading, Part 1: A Lapsed Anarchists Approach to Building a Great Business, and Zingerman's Guide to Good Leading, Part 2: A Lapsed Anarchists Approach to Being a Better Leader. Zingerman's Guide to Good Leading, Part 3; A Lapsed Anarchist's Approach to Managing Ourselves, was released in December of 2013. Zingerman's Guide to Good Leading, Part 4; A Lapsed Anarchist's Approach to the Power of Beliefs in Business is scheduled for release in the first part of 2016.
Keep a journal -- writing down your thoughts each morning is a great way to stay organised. ONWARD!
Ari likes to cook during his free-time at home -- being in the food business requires experimentation.
Ari dealt with growing his business over the years -- and Ari tells the whole story here.
“A business owner has to stay grounded -- resist the hierarchical model -- and focus on self-management.”
“Don’t look for one heroic person -- the world is a giant classroom full of information.”
I would have went back and put a system in place to hone the practicable skill of creating a vision.
There’s three steps to great customer service -- the key is to create an ecosystem of collaboration.
An individual who can collaborate -- service the customer -- and reflect on their actions daily.
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